During this fun, hands-on class, Chef Donna will guide kids through the process of making their own fresh pasta from scratch! The class is designed to be interactive and engaging, encouraging creativity and teamwork while learning the basics of pasta making. They'll roll, cut, and cook their pasta, all while learning about ingredients and kitchen safety in a lively, kid-friendly environment. (limited spaces available)
$75 Registration
Unleash your creativity in our exciting "Mystery Basket" cooking class designed for aspiring chefs ages 13 and up! In this hands-on, challenge-based class, Chef Donna will have a basket full of surprise ingredients and you’ll be tasked with crafting a delicious dish using what’s inside. Build your skills, experiment with new flavors, and learn how to create impressive meals under time pressure—all while having fun and building confidence in the kitchen. Whether you're a novice or a budding culinary pro, this class will inspire you to think outside the box and discover your inner chef! (limited spaces available)
$75 Registration
Join us for a unique culinary experience as we explore the rich flavors of Vermont’s finest craft beers in a hands-on cooking class. Discover how to incorporate local brews into your cooking with a delightful four-course menu that celebrates the best of Vermont’s beer and seasonal ingredients.
Menu:
Spicy Beer Chili: A hearty, warming chili made with a Vermont beer. Perfect for those cold winter nights, this dish features a balance of heat, depth, and beer-infused richness.
Beer Crust Pizza: This pizza showcases the versatility of Vermont's brews in both flavor and texture.
Winter Greens with Maple Balsamic: A refreshing salad of fresh winter greens tossed in a maple-balsamic vinaigrette, highlighting Vermont’s iconic maple syrup. A crisp, sweet, and tangy contrast to the heartier courses.
Chocolate Stout Cake: A decadent dessert that combines the deep, roasty flavors of a Vermont stout with rich chocolate for a perfect winter treat.
Throughout the class, you’ll learn expert cooking techniques, how to pair beers with food, and tips for using craft beer in your everyday cooking. Come ready to cook, taste, and explore Vermont through the flavors of our local brews!
Join classically trained solo pianist, Holly Bowling, for a special night of music featuring originals & beloved classics from Phish, The Grateful Dead, Nine Inch Nails, The National and more ~ all reimagined and arranged by Bowling, played on The Double E Performance Center's Steinway Grand piano, "Eve."
The Double E Presents:
Holly Bowling
at The Double E Performance Center - TREX Theater
ESSEX, VT
Friday, 2/28/2025 @ The Double E Performance Center (Essex, VT)
ADV Ticket Price $20-45 // DOS Ticket Price $30-55
18+
Door Time - 7 PM // Show Time - 8 PM
Keep Up With Holly Bowling
Website: https://www.hollybowling.com/
Facebook: https://www.facebook.com/hollybowlingmusic/
X (Twitter): https://x.com/hollyjbowling
Instagram: https://www.instagram.com/hollyjbowling/
Spotify: https://open.spotify.com/artist/71Mye1Ra0QWncFulgq354r...
NOTE: TICKETS ON SALE - FRIDAY, JAN. 17 at 10 AM
Join us for a refreshing series of spa and self-care evenings designed for women over 40 who want to embrace a balanced life. Led by Beth Kruger, a seasoned Women’s Health and Wellness Educator, each event kicks off with a warm welcome and a chance to enjoy a self-guided "Nordic spa" experience featuring the hot tub, steam room, sauna, and showers.
Later, gather around the fire in the women's lounge for snacks and drinks while we dive into the “Menopause Toolkit,” sharing insights and stories to help you feel more empowered and understood. You'll walk away feeling relaxed and inspired to make self-care a priority.
Optional Indulgence:
Enhance your evening by booking a treatment before the event. Advanced reservations required to ensure your spot.
Join us for a hands-on cooking experience as we dive into the flavors of Italy! In this fun and interactive class, we’ll guide you through crafting a delicious Italian meal from start to finish. You’ll learn how to make:
Caesar Salad with Homemade Croutons
Did you know that the Caesar salad was first made in Tijuana by an Italian immigrant on July 4, 1924. Fresh romaine lettuce, a zesty homemade Caesar dressing, and crispy, golden croutons—perfect for starting your Italian feast.
Seafood Fra Diavolo
A flavorful, spicy seafood pasta dish made with shrimp, mussels, and clams, tossed in a rich, tangy tomato sauce. You’ll learn the art of balancing heat and flavor to perfection.
Fresh Fettuccine
Nothing beats fresh pasta! We’ll show you how to make fettuccine from scratch, and you’ll see firsthand how it transforms a simple dish into something extraordinary.
Tiramisu
End your meal with this iconic Italian dessert—layered coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!
Celebrate up and coming hip hop artists from Vermont in this one of a kind showcase at The Double E Lounge. A fusion of music, live art demonstrations, and streetwear vendors and makers converging for a night of vibrant creativity. 18+, free parking.
learn to prepare delicious, traditional Irish dishes to share with friends and family! Embrace the luck of the Irish as you master the art of cooking.
Chef Donna will guide you through each recipe, sharing tips and tricks along the way, so you'll leave with the skills to recreate these delicious dishes at home.
Whether you're a seasoned cook or a beginner, this festive class promises to be a fun-filled experience with great food, great company, and a taste of Ireland's finest traditions. Don't miss out on the perfect way to celebrate St. Patrick’s Day – book your spot now!
When: Saturday, March 15th, 5:30pm – 8:00pm
Cost: $129
An inspiring speaker series featuring dynamic voices, powerful stories, and transformative ideas to spark authentic alignment in your life. Bring a friend and save - two tickets for the price of one - $50.
Maple syrup on pancakes is great but there is so much more to Vermont’s most well-known ingredient. Laura Sorkin, co-owner of Runamok has been cooking and experimenting with maple syrup for 16 years and has created over 200 recipes for their website. She will share her knowledge in this class where you will make one savory, one sweet, and one cocktail/drink recipe using maple syrup in both big and small ways. Each participant will also receive a complimentary bottle of Runamok’s finest. Learn what hot-shot chefs like Yotam Ottolenghi already know: maple makes everything better.
Roasted Pork (or tofu) and Vegetables with a maple-soy glaze: Once you learn this easy base sauce bursting with umami, you can create endless variations. Sweet. Salty. Delicious.
Maple Tiramisu: This is a North American twist on an Italian classic. Lady finger biscuits dipped in a coffee and rum are layered with maple cream. This dessert is both elegant and addictive.
Maple in drinks: We will explore how maple syrup can elevate any drink. We’ll concoct some non-alcoholic beverages for both every day and festive occasions.
March 22, 2025 11am - 2pm, $118
Join us at The Essex Resort & Spa for a 3-day retreat designed for women over 40, focused on wellness, self-care, and empowerment. Take part in workshops on hormonal health, fitness, and mental wellness, along with movement classes, sound baths, mindfulness sessions, and nutritious meals. Relax with spa treatments and explore off-property events and workshops that highlight Vermont’s charm. Connect with like-minded women and gain tools to approach this new chapter of life with confidence.
Dates: March 27-30, 2025
Early Bird Pricing: $1599 Single / $1399 Double Occupancy (Includes accommodations, meals, workshops, and spa access)
Regular Pricing (after early bird): $1999 Single / $1799 Double
Spaces are limited. Reclaim your wellness journey today!
Includes: 3 nights’ accommodations in a King Bed (Double/Queen for shared room, curated meals, Spa Day Pass, and Massage OR Facial, All Workshops and Classes.
Morning Movement Sessions, Yoga Nidra and Sound Healing Sessions.
Does Not Include: Alcohol, Additional spa treatments, Amenities not listed above, Gratuities, or Additional Food and Drink.
One of Spain's most iconic and beloved dishes! Originating from the Valencia region, paella is traditionally made with a combination of rice, saffron, vegetables, and a variety of meats or seafood. We source meat locally from Vermont!
The key to a great paella is getting the perfect crispy layer of rice at the bottom (called "socarrat"), and it's often enjoyed with a glass of sangria, hard cider or a cold beer. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an openfire, paella being the word for a “frying pan”in Valencian/Catalan language. Originally, paella made in Valencia was a lunchtime meal for farmers and farm laborers. Workers would gather what was available to them around the rice fields.
Paella is not only a dish but also a wonderful cultural experience, often shared with family and friends around a table.
Your menu may include:
Our Chefs will instruct you step by step as they share their culinary knowledge and instruct proper cooking techniques to help you recreate these authentic Spanish recipes in your own kitchen
Classes are hands-on, balancing passive and active tasks to create a four-course meal. Whether you’re an experienced home cook or just looking fora fun culinary adventure, this class is the perfect opportunity to indulge inSpain’s finest dishes while learning new skills. Don’t miss out – book your spot today and enjoy the flavors of Spain.
When: April 18
Where: The Essex Resort & Spa, 70 Essex Way, Essex Junction, VT 05452
Cost: $129
During this fun, hands-on class, Chef Donna will guide kids through the process of making their own fresh pasta from scratch! The class is designed to be interactive and engaging, encouraging creativity and teamwork while learning the basics of pasta making. They'll roll, cut, and cook their pasta, all while learning about ingredients and kitchen safety in a lively, kid-friendly environment. (limited spaces available)
$75 Registration
Unleash your creativity in our exciting "Mystery Basket" cooking class designed for aspiring chefs ages 13 and up! In this hands-on, challenge-based class, Chef Donna will have a basket full of surprise ingredients and you’ll be tasked with crafting a delicious dish using what’s inside. Build your skills, experiment with new flavors, and learn how to create impressive meals under time pressure—all while having fun and building confidence in the kitchen. Whether you're a novice or a budding culinary pro, this class will inspire you to think outside the box and discover your inner chef! (limited spaces available)
$75 Registration
