Join us for the Vermont Blues Society's Annual Meeting and Concert - a night full of great music and special guests!
Create Your Own Succulent Terrarium – A Hands-On Workshop at A Clover and One Bee Flower Shoppe.
🌿 Join Us for a Fun, Creative Experience! 🌿
Discover the art of crafting your own beautiful succulent terrarium in this hands-on workshop at A Clover and One Bee, your local flower haven in the heart of Essex, Vermont. Whether you're a gardening enthusiast or a beginner, this class is perfect for anyone who loves plants and wants to bring a touch of nature into their home.
In this relaxing and informative class, you'll learn everything you need to create a stunning, low-maintenance terrarium—perfect for any room or as a unique gift. Guided by owner, Jasmine Bigelow, you’ll choose from a variety of vibrant succulents, layer soil, stones, and moss, and finish with your very own customized terrarium to take home!
🌱 What’s Included:
Step-by-step instruction on how to design and assemble your terrarium
A selection of premium succulents to choose from
All materials, including glass containers, soil, stones, and decorative accents
Tips on caring for your new plant friend so it thrives for years to come
Light refreshments provided
🌸 Why You’ll Love It:
Creativity Unleashed: Enjoy a fun, hands-on activity that combines creativity and nature.
Local & Beautiful: Experience the charm of our flower shop, surrounded by beautiful plants, flowers, and inspiration.
A Perfect Gift: Create something special for yourself, or surprise a friend with a handmade gift they’ll cherish.
🗓 When: Thursday, January 23
⏰ Time: 5:30 PM - 7:00 PM
📍 Where: A Clover and One Bee | 21 Essex Way, Ste. #209, Essex, VT | By Black Flannel Brewery
Spots are limited, so reserve your place today! Bring your friends or come solo—either way, you’re guaranteed to leave with a gorgeous, personalized terrarium and new plant care skills.
The Arty LaVigne Band is a quartet of Burlington-area music scene veterans who come together to give life to the songs written and sung by Arty LaVigne. Drummer Andrew Bedard, bassist Jeff Barrows and guitarist Mark Christensen join Arty to deliver captivating tunes that draw on influences from the music of Laurel Canyon, Northern California’s Bay Area and beyond.
Arty is a beloved figure in the Vermont music landscape. As a founding member of Vermont blues/rock band The John Tower Group he has shared the stage with a large number of rock luminaries throughout the Burlington area. Arty has also served as the frontman and principal songwriter for the bands Radio Underground (with Mark) and Bardela (with Jeff and Mark).
Mark has been a long-time collaborator with Arty going back almost 30 years (having met when Mark was hired as the bass player for the John Tower Group) and has been a constant presence on Arty’s projects since those days. Mark also performs as a solo artist and has toured and recorded with indie rockers Ghost Ghost, Stone Document and with Robert Fripp & the Orchestra of Crafty Guitarists.
Jeff has worked with Burlington bands Fade to Black and Full Circle as well working with Arty and Mark as part of Bardela.
Andrew has drummed for innumerable Burlington area projects (including Radio Underground with Arty and Mark). He is currently regularly working as the drummer for Bella and the Noteables as well as The Rough Suspects. He is currently the only band member to have been struck by lightning.
Join us for a cozy and delicious Winter Brunch Cooking Class! In this hands-on session, you'll learn how to create hearty, comforting dishes perfect for the season. Together, we’ll make:
Bacon Cheddar Scones: Flaky, savory scones packed with crispy bacon and sharp cheddar cheese.
Winter Hash with Sausage & Eggs: A warm, satisfying mix of roasted root vegetables, savory sausage, and perfectly cooked eggs.
Baked Oatmeal Stuffed Squash: Sweet and savory baked oatmeal nestled inside roasted squash, a delightful twist on a brunch classic.
Let's have Brunch for Dinner!
In this Vermont maple cooking class with Chef Donna, you'll experience the heartwarming flavors of Vermont's iconic maple syrup. The class begins with an introduction to the magic of maple, where you'll learn the nuances of cooking with this sweet ingredient. The menu showcases a delightful balance of earthy, sweet, and savory flavors.
Beet Salad with Maple Balsamic
Start with a vibrant, fresh beet salad featuring roasted beets, and mixed greens, all drizzled with a smooth maple balsamic vinaigrette.
Maple Glazed Salmon and Wild Rice Pilaf
The sweetness of the maple syrup contrasts beautifully with the savory depth of the salmon, creating a perfect harmony of flavors. Alongside the salmon, you'll have a hearty wild rice pilaf.
Maple-Walnut Pudding
And for dessert, this velvety pudding is infused with rich maple flavor and toasted walnuts, offering a warm, cozy finish to the meal.
It’s a celebration of local Vermont ingredients and flavors, perfect for both novice and seasoned cooks alike. We can’t wait to cook with you!
Join The Essex Resort’s Cooks Academy for an unforgettable evening of romance and flavors at our exclusive Valentine’s Day Cooking Class! This hands-on experience is designed for couples or friends who want to create a delicious, gourmet meal while celebrating the spirit of love. Chef Donna will guide you through each step, ensuring you master essential techniques that will impress your special someone or elevate your cooking skills.
Menu:
Whether you’re a seasoned home cook or just starting out, this class is perfect for anyone looking to enhance their kitchen skills in a fun, relaxed setting. At the end of the class, you’ll enjoy a beautifully prepared meal, the result of your teamwork and culinary creativity.
Bring your appetite, your love for cooking, and your significant other or best friend to make this Valentine's Day one to remember!
Hayley sings. Ryan plays guitar and sings. Which means Ryan does more.
Yeah, but Hayley puts way more time and effort into looking and sounding good on stage and is obviously the face of the project. Led by the legendary Ryan Montbleau and commanded by the illustrious Hayley Jane, there is rarely a disagreement or power struggle within the project. The two get along like peas and carrots. Except for when they don’t. But they do. Yeah, sometimes. Hayley, you’re ruining this bio right now. Well Ryan, I told you to just let me do it! That never ends well. And you’re supposed to leave two spaces after the end of a sentence, I’ve had to go back and fix all of yours. What? I have never heard of that in my entire life! Don’t fix that one. Ugh, fine. Let’s get back to writing about how great we are.
Ryan Montbleau has been an acclaimed singer, songwriter, and bandleader for more than a decade. Through relentless touring (both on his own and with the Ryan Montbleau Band) and recording seven studio albums, Ryan's earned a reputation for his gift for melody and a remarkably open-armed approach to songwriting.
Hayley Jane is a singer, songwriter and dancer. She commands the stage with style, grace and a dynamic force that brings joy and inspiration to her devoted fanbase. Hayley Jane is currently recording and touring as a solo artist after years with her national touring act, Hayley Jane and The Primates.
Join us for a special Valentine's Weekend cooking class where we'll guide you through creating a decadent and romantic meal from start to finish. Perfect for couples or anyone looking to celebrate love with great food. During this hands-on class, Chef Denise will teach you how to prepare an unforgettable three-course menu.
Menu:
Whether you're an experienced cook or just beginning, this class will provide you with the skills and confidence to recreate these dishes at home and impress your loved ones. Bring your partner, friend, or come solo and meet fellow food lovers! Spaces are limited, so reserve your spot today for a truly memorable culinary celebration!
Join us for a refreshing series of spa and self-care evenings designed for women over 40 who want to embrace a balanced life. Led by Beth Kruger, a seasoned Women’s Health and Wellness Educator, each event kicks off with a warm welcome and a chance to enjoy a self-guided "Nordic spa" experience featuring the hot tub, steam room, sauna, and showers.
Later, gather around the fire in the women's lounge for snacks and drinks while we dive into the “Menopause Toolkit,” sharing insights and stories to help you feel more empowered and understood. You'll walk away feeling relaxed and inspired to make self-care a priority.
Optional Indulgence:
Enhance your evening by booking a treatment before the event. Advanced reservations required to ensure your spot.
Join classically trained solo pianist, Holly Bowling, for a special night of music featuring originals & beloved classics from Phish, The Grateful Dead, Nine Inch Nails, The National and more ~ all reimagined and arranged by Bowling, played on The Double E Performance Center's Steinway Grand piano, "Eve."
The Double E Presents:
Holly Bowling
at The Double E Performance Center - TREX Theater
ESSEX, VT
Friday, 2/28/2025 @ The Double E Performance Center (Essex, VT)
ADV Ticket Price $20-45 // DOS Ticket Price $30-55
18+
Door Time - 7 PM // Show Time - 8 PM
Keep Up With Holly Bowling
Website: https://www.hollybowling.com/
Facebook: https://www.facebook.com/hollybowlingmusic/
X (Twitter): https://x.com/hollyjbowling
Instagram: https://www.instagram.com/hollyjbowling/
Spotify: https://open.spotify.com/artist/71Mye1Ra0QWncFulgq354r...
NOTE: TICKETS ON SALE - FRIDAY, JAN. 17 at 10 AM
Join us for a hands-on cooking experience as we dive into the flavors of Italy! In this fun and interactive class, we’ll guide you through crafting a delicious Italian meal from start to finish. You’ll learn how to make:
Caesar Salad with Homemade Croutons
Did you know that the Caesar salad was first made in Tiajuna by an Italian immigrant in Fresh romaine lettuce, a zesty homemade Caesar dressing, and crispy, golden croutons—perfect for starting your Italian feast.
Seafood Fra Diavolo
A flavorful, spicy seafood pasta dish made with shrimp, mussels, and clams, tossed in a rich, tangy tomato sauce. You’ll learn the art of balancing heat and flavor to perfection.
Fresh Fettuccine
Nothing beats fresh pasta! We’ll show you how to make fettuccine from scratch, and you’ll see firsthand how it transforms a simple dish into something extraordinary.
Tiramisu
End your meal with this iconic Italian dessert—layered coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!
Join us at The Essex Resort & Spa for a 3-day retreat designed for women over 40, focused on wellness, self-care, and empowerment. Take part in workshops on hormonal health, fitness, and mental wellness, along with movement classes, sound baths, mindfulness sessions, and nutritious meals. Relax with spa treatments and explore off-property events and workshops that highlight Vermont’s charm. Connect with like-minded women and gain tools to approach this new chapter of life with confidence.
Dates: March 27-30, 2025
Early Bird Pricing: $1599 Single / $1399 Double Occupancy (Includes accommodations, meals, workshops, and spa access)
Regular Pricing (after early bird): $1999 Single / $1799 Double
Spaces are limited. Reclaim your wellness journey today!
Includes: 3 nights’ accommodations in a King Bed (Double/Queen for shared room, curated meals, Spa Day Pass, and Massage OR Facial, All Workshops and Classes.
Morning Movement Sessions, Yoga Nidra and Sound Healing Sessions.
Does Not Include: Alcohol, Additional spa treatments, Amenities not listed above, Gratuities, or Additional Food and Drink.
Join us for a unique culinary experience as we explore the rich flavors of Vermont’s finest craft beers in a hands-on cooking class. Discover how to incorporate local brews into your cooking with a delightful four-course menu that celebrates the best of Vermont’s beer and seasonal ingredients.
Menu:
Spicy Beer Chili: A hearty, warming chili made with a Vermont beer. Perfect for those cold winter nights, this dish features a balance of heat, depth, and beer-infused richness.
Beer Crust Pizza: This pizza showcases the versatility of Vermont's brews in both flavor and texture.
Winter Greens with Maple Balsamic: A refreshing salad of fresh winter greens tossed in a maple-balsamic vinaigrette, highlighting Vermont’s iconic maple syrup. A crisp, sweet, and tangy contrast to the heartier courses.
Chocolate Stout Cake: A decadent dessert that combines the deep, roasty flavors of a Vermont stout with rich chocolate for a perfect winter treat.
Throughout the class, you’ll learn expert cooking techniques, how to pair beers with food, and tips for using craft beer in your everyday cooking. Come ready to cook, taste, and explore Vermont through the flavors of our local brews!
