The folks from Billings farm in Woodstock are bringing their cheese to the Resort's gift shop. Visitors will be able to sample and learn more about the cheddar made from the Billing herd of over 40 purebred Jersey cows. Cheese will also be available for purchase.
Drawing upon their 150-year tradition of dairy excellence, Billings Farm cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred, registered Jersey cows. The cheese is carefully aged for at least 60 days and contains no additives, preservatives, or artificial coloring.
Billings Farm cheddars carry the coveted “Queen of Quality” label, which certifies that it is a highly-nutritional, premium product made from 100% Jersey milk. Billings Farm is one of only 26 dairy farms nationwide (11 in New England) that qualifies for the “Queen of Quality” distinction issued by the American Jersey Cattle Association.
