April 2025 Beer & Food Pairing Dinner curated by Chef Jonathan Pacheco & Cicerones Dan Sartwell, Prescott Stanton & Advanced Cicerone Chris Kesler. Explore delicious food & carefully chosen brews. 4 Courses. Dinner starts promptly at 6pm, please plan accordingly. Come hungry & thirsty!

Tues 4/29 6-8:30pm. Space Limited. $85 per person (+taxes & gratuity). Tickets are non-refundable.

Beers for the following pairings are TBA.

On Arrival: Prepare your palate with one of our lighter beer styles.

COURSE 1: Miso marinated mushrooms - Plymouth Truffle cheddar, charred onion soubise.

COURSE 2: Butter poached lobster - Fra diavolo sauce, cauliflower, Cara Cara orange.

COURSE 3: Raven’s Share Glazed Short Rib - cocoa, mint peas, carrot gremolata.

COURSE 4: Dessert Course TBA (working on something special!)

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