Hop into Easter with a family-friendly brunch held in the Atrium of the Main Inn Building at The Essex Resort & Spa. Enjoy a seasonal menu crafted by Director of Culinary & Executive Chef Gregory J. Lang, featuring locally sourced ingredients and spring-inspired dishes.

Kids 12 and under can take part in an Easter egg hunt—including a golden egg with a prize basket—and visit with the Easter Bunny for photos and smiles.

Please arrive at the beginning of your selected seating time to enjoy the full experience.