Healthy Starts

´uFresh Fruit Plate

13

seasonal assortment of fruits and berries

4Essex Oatmeal

10

steel cut oats, berries, & brown sugar

´House Made Granola

9

our house granola served with fresh fruit

´uChia Seed Parfait

12

our house granola, fresh berries, coconut milk, chia seeds, & maple

Touch of Sweet

all items served with Vermont maple syrup

4French Toast

13

french toast served with whipped cream

4Tavern Pancakes

13

three buttermilk pancakes

add blueberries, strawberries, or chocolate chips $2

Roasted Banana French Toast

15

battered banana bread, roasted bananas, creme anglaise, caramel, house made granola

4Belgian Waffle

13

served with whipped cream

Hot & Savory

all items served with breakfast potatoes

Tavern Breakfast Sandwich *

15

two fried eggs with sausage, bacon or ham. served on an english muffin with cheddar cheese

Eggs Benedict Your Way *

16

two poached eggs served on an english muffin with your choice of bacon, ham or sausage & hollandaise

add smoked salmon $5

Eggs Your Way *

14

two eggs any style with sausage, bacon, or ham. served with your choice of toast

Corned Beef Hash *

17

two eggs your way, corned beef, potatoes, bell peppers & onions. finished with cheddar cheese & fresh herbs

Omelette Your Way *

15

three egg omelet with choice of two vegetables, one protein & cheddar cheese. served with your choice of toast

Breakfast Burrito

15

scrambled egg, VT chorizo, brown rice, black beans, poblano peppers, cilantro, onion & Cabot VT cheddar. topped with honey lime aioli & maple sriracha

Sides & Add-On's

Hash

6

Smoked Salmon *

7

French Toast

5

Egg

3

Yogurt

3

Pancake

5

Ham

5

House Granola

4

Potatoes

4

Sausage

5

Fruit

5

Toast

3

Bacon

5

Croissant

5

Beverages

Milk

5

whole, chocolate, almond, oat, soy

Espresso

4

Juice

5

orange, apple, cranberry, pineapple, grapefruit

Latte

5

hot or iced

Coffee

4

hot or iced

Cappuccino

6

hot or iced

Hot Tea

4

Wellness Shot

6

lemon, ginger, turmeric, honey, cayenne pepper - "spicy"

Beginnings

´uFresh Fruit Plate

13

seasonal assortment of fruits and berries

4Essex Oatmeal

10

steel cut oats, berries, & brown sugar

´House Made Granola

9

our house granola served with fresh fruit

´uChia Seed Parfait

12

our house granola, fresh berries, coconut milk, chia seeds, & maple

Touch of Sweet

all items served with Vermont maple syrup

4Tavern Pancakes

13

three buttermilk pancakes

add blueberries, strawberries, or chocolate chips $2

4French Toast

13

french toast served with whipped cream

4Roasted Banana French Toast

15

battered banana bread, roasted bananas, creme anglaise, caramel, house made granola

4Belgian Waffle

13

served with whipped cream

Eggs-traordinary

all items served with breakfast potatoes

Tavern Breakfast Sandwich *

15

two fried eggs with sausage, bacon or ham. served on an english muffin with cheddar cheese

Eggs Your Way *

14

two eggs any style with sausage, bacon, or ham. served with your choice of toast

Omelette Your Way *

15

three egg omelet with choice of two vegetables, one protein & cheddar cheese. served with your choice of toast

Breakfast Burrito

15

scrambled egg, VT chorizo, brown rice, black beans, poblano peppers, cilantro, onion & Cabot VT cheddar. topped with honey lime aioli & maple sriracha

Eggs Benedict Your Way *

16

two poached eggs served on an english muffin with your choice of bacon, ham or sausage & hollandaise

add smoked salmon $5

Corned Beef Hash *

17

two eggs your way, corned beef, potatoes, bell peppers & onions. finished with cheddar cheese & fresh herbs

Soups, Salads & Sides

Black Flannel Whiskey Mushroom Bisque

11

rosemary, wild rice, local cream

Chicken Wings

18

choice of maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, served with carrot & celery, blue cheese or ranch dressing

4Organic Greens

12

baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, Vermont maple balsamic vinaigrette

Winter Squash Panzenella

16

tuscan bread, butternut & delicata squash, sweet pickled cranberries, radicchio & frisee, roasted pear, pepitas, Bayley Hazen bleu, grapefruit agave vinaigrette

Caesar Salad

14

romaine, house made caesar dressing, shaved parmesan, croutons

Sandwiches & Such

all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2

Vermont Raised Angus Burger *

20

naturally raised & hormone free, Cabot cheddar cheese, lettuce, tomato, onion, challah roll

4Black Bean Quinoa Wrap

18

house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla

Vermont Farm Tacos

20

hamilton beef shortrib, fire roasted jicama slaw, vermont corn tortilla, pickled red onion and jalapeno, cotija cheese, green onion & chili lime crema, cilantro

ñRoasted Chicken Sandwich

18

Adams' Farm chicken, basil roasted tomato, roasted red onion, Cobb Hill gouda, arugula walnut pesto mayo, toasted 9 grain bread

(contains TREE NUTS)

Additions & Sides

Hash

6

Yogurt

3

Egg

3

Smoked Salmon *

7

Potatoes

4

Fruit

5

Ham

5

Pancake

5

House Granola

4

Sausage

5

French Toast

5

Side Salad or Caesar

8

Bacon

5

Grilled Boston Strip Steak

22

Toast

3

Seasoned Fries

6

Croissant

5

Beverages

Coffee

4

hot or iced

Juice

5

orange, apple, cranberry, pineapple, grapefruit

Hot Tea

4

Mimosa

10

prosecco and orange juice

Espresso

4

Mimosa Flight

15

orange, cranberry, grapefruit, and pineapple

Latte

5

hot or iced

Bloody Mary

12

house vodka with house made bloody mary mix

Cappuccino

6

hot or iced

Wellness Shot

6

lemon, ginger, turmeric, honey, cayenne pepper - "spicy"

Starters

Black Flannel Whiskey Mushroom Bisque

11

rosemary, wild rice, local cream

uBrussels Sprouts

14

toasted hazelnuts, roasted shallots, maple sherry butter

(contains TREE NUTS) + Add Local Maple Bacon $1

Chicken Wings

18

choice of maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, served with carrot & celery, blue cheese or ranch dressing

VT Farm Tacos

18

Hamilton Cattle Co. beef shortrib, fire roasted jicama slaw, Vermont corn tortilla, pickled red onion and jalapeno, cotija cheese, green onion & chili lime crema, cilantro

SALADS

add a protein; chicken 9, salmon 9, shrimp 12

Winter Squash Panzenella

16

tuscan bread, butternut & delicata squash, sweet pickled cranberries, radicchio & frisee, roasted pear, pepitas, Bayley Hazen bleu, grapefruit agave vinaigrette

4uÆOrganic Greens

12

baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, Vermont maple balsamic vinaigrette

Baby Kale & Vermont Apples

16

crispy goat cheese, brussels sprouts, candied pecans, pomegranate, pickled red onion, roasted persimmon mustard dressing, Essex Resort honey

(contains TREE NUTS)

Caesar Salad

14

romaine, house made caesar dressing, shaved parmesan, croutons

CHEESE & CHARCUTERIE

Vermont Artisan Cheese

20

showcasing local farms weekly, black pepper & parmesan lavash, apricot mostarda, salted marcona almonds

prosciutto cotto - Vermont Salumi – Barre, VT - $8 + soppressata - Black River Meats – Springfield, VT - $8

Sandwiches & Such

all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2

Vermont Turkey & Brie

16

cortland apple, balsamic caramelized onions, fig jam, mustard aioli, toasted croissant

4Black Bean Quinoa Wrap

18

house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla

ñRoasted Chicken Sandwich

18

Adams' Farm chicken, basil roasted tomato, roasted red onion, Cobb Hill gouda, arugula walnut pesto mayo, toasted 9 grain bread

(contains TREE NUTS)

Vermont Raised Angus Burger *

20

naturally raised & hormone free, Cabot cheddar cheese, lettuce, tomato, onion, challah roll

4Mac & Cheddar

18

Vermont Farmstead alehouse cheddar, local cream, cornbread crumb topping

VT Wagyu Burger *

26

Morgan Brook Farms' wagyu, caramelized onion, Vermont smoked bacon jam, clothbound cheddar, arugula, heirloom tomato, challah roll

ADDITIONS AND SIDES

Side Salad or Caesar

8

Caulilini au Gratin

8

Seared Salmon *

9

Grilled Boston Strip Steak

22

Truffle Fries

8

Grilled Chicken

9

Roasted Seasonal Vegetables

8

Seasoned Fries

6

Shrimp

12

STARTERS

Black Flannel Whiskey Mushroom Bisque

11

rosemary, wild rice, local cream

uBacon Wrapped Salmon

17

maple szechuan glaze, miso yuzu aioli, shiso cucumber salad

uBrussels Sprouts

14

toasted hazelnuts, roasted shallots, maple sherry butter

(contains TREE NUTS) + Add Local Maple Bacon $1

4Fig & Chevre Flatbread

16

sherried fig jam, mozzarella, VT chevre, toasted pistachio, roasted fennel, Essex Resort honey, fresh rosemary

(contains TREE NUTS)

Chicken Wings

18

choice of maple rosemary, bourbon grilled, traditional buffalo, richard's bbq, served with carrot & celery, blue cheese or ranch dressing

uVT Farm Tacos

18

Hamilton Cattle Co. beef shortrib, fire roasted jicama slaw, Vermont corn tortilla, pickled red onion and jalapeno, cotija cheese, green onion & chili lime crema, cilantro

SALADS

add a protein; chicken 9, salmon 9, shrimp 12

Caesar Salad

14

romaine, house made caesar dressing, shaved parmesan, croutons

4uÆOrganic Greens

12

baby mixed lettuce, cocktail tomatoes, english cucumber, watermelon radish, pickled red onion, Vermont maple balsamic vinaigrette

Winter Squash Panzenella

16

tuscan bread, butternut & delicata squash, sweet pickled cranberries, radicchio & frisee, roasted pear, pepitas, Bayley Hazen bleu, grapefruit agave vinaigrette

Baby Kale & Vermont Apples

16

crispy goat cheese, brussels sprouts, candied pecans, pomegranate, pickled red onion, roasted persimmon mustard dressing, Essex Resort honey

(contains TREE NUTS)

CHEESE & CHARCUTERIE

Vermont Artisan Cheese

20

showcasing local farms weekly, black pepper & parmesan lavash, apricot mostarda, salted marcona almonds

prosciutto cotto - Vermont Salumi – Barre, VT - $8 + soppressata - Black River Meats – Springfield, VT - $8

Sandwiches & Such

all items served with choice of side: seasoned fries, side salad, side caesar salad, or add truffle fries + $2

Vermont Turkey & Brie

16

cortland apple, balsamic caramelized onions, fig jam, mustard aioli, toasted croissant

ñRoasted Chicken Sandwich

18

Adams' Farm chicken, basil roasted tomato, roasted red onion, Cobb Hill gouda, arugula walnut pesto mayo, toasted 9 grain bread

(contains TREE NUTS)

4Black Bean Quinoa Wrap

18

house made black bean patty, roasted tomato vinaigrette, chipotle corn relish, maple stoneground mustard aioli, spinach tortilla

Vermont Raised Angus Burger *

20

naturally raised & hormone free, Cabot cheddar cheese, lettuce, tomato, onion, challah roll

VT Wagyu Burger *

26

Morgan Brook Farms' wagyu, caramelized onion, Vermont smoked bacon jam, clothbound cheddar, arugula, heirloom tomato, challah roll

4Mac & Cheddar

18

Vermont Farmstead alehouse cheddar, local cream, cornbread crumb topping

LARGE PLATES

4Roasted Garlic & Parmesan Caulilini Brodo

23

heirloom tomato, kabocha squash, baby kale, butter beans, fennel broth, basil oil

Bolognese Stuffed Shells

24

basil ricotta, fresh mozzarella, arrabiata sauce, parmesan, garlic bread

Thyme Roasted Adams Farm Chicken

32

vt pork belly, mole blanco, sautéed gnocchi, citrus fennel salad

uPan Roasted Salmon *

32

potato rösti, walnut braised cabbage, pickled beet, fines herbs crème fraiche, rye crumb, black tobiko

uSteak Frites *

36

8oz Boston strip steak, sweet potato bistro wedges, roasted garlic aioli, tarragon demi glace

Devonshire Shepherd's Pie

25

Vermont raised lamb, aromatic vegetables, Black Flannel imperial stout, rosemary demiglace, cheddar mashed potatoes

ADDITIONS & SIDES

Side Salad or Caesar

8

Caulilini au Gratin

8

Grilled Chicken

9

Grilled Boston Strip Steak

22

Truffle Fries

8

Seared Salmon *

9

Roasted Seasonal Vegetables

8

Seasoned Fries

6

Shrimp

12

Quick Bites

ESSEX RESORT "HOT HONEY" NUTS

9

Mixed nuts, honey from our hives, chili pepper

VERMONT CHEESE BOARD

20

Selection of local cheeses w/ Apricot mostarda, Marcona almonds, black pepper Parmesan lavash

TAVERN HAND CUT GARLIC PARMESAN CHIPS

7

TRUFFLE FRIES

8

Tossed with mixed herbs, Parmesan cheese & Truffle oil

TAVERN WINGS

18

W/ celery & bleu cheese or ranch dressing

Choice of Buffalo, BBQ, Maple Rosemary, or Bourbon Grilled Sauce

MUFFULETTA DIP W/ PEPPERED PARMESAN LAVASH

9

Green & black olives, red onion, garlic, roasted red pepper, basil, EVOO

The Lazy Goat Tavern

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BRUNCH

LUNCH

DINNER

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Toll Free: 800-727-4295

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