Roasted Fennel | Brown Butter Pinenut | Saffron Cream Corn | Pancetta | Chervil

Snap Peas | Potato & Corn Hash | Chimichurri

Babette ’s Table | Waitsfield, VT

Pasteurized Cow's Milk | Cabot Creamery | Cabot, VT

Champagne

Veneto

Shelburne

Newport

Peaches and citrus zest provide a soft palate that offers floral elements and minerality

Plum, vanilla and leather aromas. Juicy flavors of cherry candy coupled with hints of cocoa powder. Balanced tannins

Ripe black cherry, cola and earthy flavors create a lush palate for this medium bodied, food friendly wine

Lightly floral with a ripe fruit backbone, this Italian fizzy is fresh and vibrant!

Local Vermont Vodka / Fresh lime / Simple syrup / Rookie’s Ginger Beer

Light rum / Malibu rum / Pineapple juice / Orange juice / Grenadine / Dark rum floater

Absolut Pears / PAMA Liqueur / fresh lime / Simple syrup / splash of cranberry

Absolut Citron / Domain de Canton / St. Germain Liqueur / simple syrup / fresh lemon

Porcini | Grana Padano | Basil Oil | Pomodoro

Whole Littleneck Clams | Bacon | Cream | Fresh Herbs

Champagne Verjus Mignonette | Horseradish | Lemon

House Bread | Essex Honey | Cabot Butter