Join us for a cozy and delicious Winter Brunch Cooking Class! In this hands-on session, you'll learn how to create hearty, comforting dishes perfect for the season. Together, we’ll make:
Bacon Cheddar Scones: Flaky, savory scones packed with crispy bacon and sharp cheddar cheese.
Winter Hash with Sausage & Eggs: A warm, satisfying mix of roasted root vegetables, savory sausage, and perfectly cooked eggs.
Baked Oatmeal Stuffed Squash: Sweet and savory baked oatmeal nestled inside roasted squash, a delightful twist on a brunch classic.
Let's have Brunch for Dinner!
