Join us for a hands-on cooking experience as we dive into the flavors of Italy! In this fun and interactive class, we’ll guide you through crafting a delicious Italian meal from start to finish. You’ll learn how to make:

Caesar Salad with Homemade Croutons
Did you know that the Caesar salad was first made in Tiajuna by an Italian immigrant in Fresh romaine lettuce, a zesty homemade Caesar dressing, and crispy, golden croutons—perfect for starting your Italian feast.

Seafood Fra Diavolo
A flavorful, spicy seafood pasta dish made with shrimp, mussels, and clams, tossed in a rich, tangy tomato sauce. You’ll learn the art of balancing heat and flavor to perfection.

Fresh Fettuccine
Nothing beats fresh pasta! We’ll show you how to make fettuccine from scratch, and you’ll see firsthand how it transforms a simple dish into something extraordinary.

Tiramisu
End your meal with this iconic Italian dessert—layered coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!