In this Vermont maple cooking class with Chef Donna, you'll experience the heartwarming flavors of Vermont's iconic maple syrup. The class begins with an introduction to the magic of maple, where you'll learn the nuances of cooking with this sweet ingredient. The menu showcases a delightful balance of earthy, sweet, and savory flavors.

Beet Salad with Maple Balsamic
Start with a vibrant, fresh beet salad featuring roasted beets, and mixed greens, all drizzled with a smooth maple balsamic vinaigrette.

Maple Glazed Salmon and Wild Rice Pilaf

The sweetness of the maple syrup contrasts beautifully with the savory depth of the salmon, creating a perfect harmony of flavors. Alongside the salmon, you'll have a hearty wild rice pilaf.

Maple-Walnut Pudding
And for dessert, this velvety pudding is infused with rich maple flavor and toasted walnuts, offering a warm, cozy finish to the meal.

It’s a celebration of local Vermont ingredients and flavors, perfect for both novice and seasoned cooks alike. We can’t wait to cook with you!

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