Join us for a unique culinary experience as we explore the rich flavors of Vermont’s finest craft beers in a hands-on cooking class. Discover how to incorporate local brews into your cooking with a delightful four-course menu that celebrates the best of Vermont’s beer and seasonal ingredients.

Menu:

Spicy Beer Chili: A hearty, warming chili made with a Vermont beer. Perfect for those cold winter nights, this dish features a balance of heat, depth, and beer-infused richness.

Beer Crust Pizza: This pizza showcases the versatility of Vermont's brews in both flavor and texture.

Winter Greens with Maple Balsamic: A refreshing salad of fresh winter greens tossed in a maple-balsamic vinaigrette, highlighting Vermont’s iconic maple syrup. A crisp, sweet, and tangy contrast to the heartier courses.

Chocolate Stout Cake: A decadent dessert that combines the deep, roasty flavors of a Vermont stout with rich chocolate for a perfect winter treat.

Throughout the class, you’ll learn expert cooking techniques, how to pair beers with food, and tips for using craft beer in your everyday cooking. Come ready to cook, taste, and explore Vermont through the flavors of our local brews!