Maple syrup on pancakes is great but there is so much more to Vermont’s most well-known ingredient. Laura Sorkin, co-owner of Runamok has been cooking and experimenting with maple syrup for 16 years and has created over 200 recipes for their website. She will share her knowledge in this class where you will make one savory, one sweet, and one cocktail/drink recipe using maple syrup in both big and small ways. Each participant will also receive a complimentary bottle of Runamok’s finest. Learn what hot-shot chefs like Yotam Ottolenghi already know: maple makes everything better.
Roasted Pork (or tofu) and Vegetables with a maple-soy glaze: Once you learn this easy base sauce bursting with umami, you can create endless variations. Sweet. Salty. Delicious.
Maple Tiramisu: This is a North American twist on an Italian classic. Lady finger biscuits dipped in a coffee and rum are layered with maple cream. This dessert is both elegant and addictive.
Maple in drinks: We will explore how maple syrup can elevate any drink. We’ll concoct some non-alcoholic beverages for both every day and festive occasions.
March 22, 2025 11am - 2pm, $118
